Sun Hao Special Beef Tripe Noodles (Haitei North-South Avenue Branch)
小吃面食 · ⭐ 3.5
Approx. 190 meters north of Huaxing Dongli, Haitai North-South Avenue
Dishes
特色豆串特色豆串以黄豆为主要食材，经过浸泡、煮熟后穿串，配以特制酱料或调味汁，再进行烤制或炒制而成。豆子软硬适中，口感丰富，常搭配葱花、辣椒等辅料。
Special Sesame NoodlesHand-pulled noodles tossed in a rich sesame sauce with fresh vegetables, a classic Northern Chinese dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bamboo Shoot NoodlesBamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
Premium Noodle BowlPremium flat noodles are made from handcrafted wide noodles, paired with slow-cooked beef or chicken, vegetables, and a rich sauce. The noodles are chewy and elastic, while the sauce is simmered with various spices to enhance flavor. Ingredients are slowly stewed to allow the tastes to fully blend.
Jasmine Green TeaJasmine green tea is made from high-quality green tea leaves, carefully blended with fresh jasmine flowers to create a fragrant infusion. The tea leaves and jasmine flowers are layered alternately, allowing the leaves to absorb the jasmine aroma before being dried. When brewed, the tea produces a clear liquor with a delicate jasmine fragrance.
莲藕肉水饺莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
酱香带鱼酱香带鱼是一道以带鱼为主要食材的菜肴，带鱼经过处理后腌制，再用油煎至两面金黄，加入调好的酱汁（通常包含酱油、糖、料酒、姜蒜等）炖煮入味，使带鱼充分吸收酱汁风味。
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.