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Yihui Dim Sum Shop (Changshu Old Street Branch)

小吃快餐 · ⭐ 3.7

No. 102 Huangpu Road, Changshu Lao Jie

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Plum Dried Vegetable Dumplings

  Dumplings filled with pork and pickled mustard greens, steamed or boiled to perfection, offering a savory and slightly sweet taste.
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  Sticky Rice Ball

  Sticky rice ball made with glutinous rice and savory fillings like pork and vegetables, steamed into a compact, flavorful snack or meal.
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  Wrinkled Dumplings

  A traditional Chinese dumpling made with thin, silk-like wrappers filled with minced meat and served in a clear broth.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Vegetable and Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh vegetables, steamed or boiled until tender.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
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  Shiitake and Pork Dumplings

  Dried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.

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