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Xiao Xing Cheng Restaurant

江浙菜 · ⭐ 3.6

No. 200 Caoxin Road

Dishes

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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Firm Tofu with Eel Stew

  Firm tofu is gently stewed with eels, allowing the tofu to absorb the rich flavors of the broth while the eels remain tender and savory.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sauce Pork

  A Chinese dish made by braising pork parts in a savory sauce, resulting in tender and flavorful meat.
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  Iron Plate Bacon Roll

  Bacon wrapped around vegetables or meat, grilled on an iron plate for a crispy exterior and tender interior.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
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  Crispy Crab in Flour

  A Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.

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