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Ma Jia Xiao Guan · Da Chuan Xian Yang Rou · Man Zhou Mian (Su Zhou Jie Dian)

烧烤 · ⭐ 4.3

Ground-floor Commercial Unit, Daheng Technology Building, No. 3 Suzhou Street

Dishes

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  Inner Mongolia Roasted Lamb

  Inner Mongolian grilled lamb skewers are made primarily from fresh lamb, marinated and then threaded onto skewers before being grilled over charcoal. The lamb is tender with a crispy exterior and a juicy interior, preserving its original flavor.
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  Premium Lamb Ribs

  Premium lamb ribs selected and grilled after marination, with a crispy exterior and tender meat.
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  Signature Daoxiao Noodles

  Signature Daoxiao Noodles is a Chinese noodle dish featuring hand-cut noodles that are shaved directly into boiling water, resulting in a chewy texture. It is typically served with beef, pork, or vegetables, seasoned with broth or soy sauce, and garnished with green onions and cilantro.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Roasted Lamb Leg

  Lamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Secret-Recipe Pork Ribs

  Secret-style spare ribs are made primarily from pork spare ribs, which are marinated and then stewed or braised to achieve tender, flavorful meat. During the marinating process, various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
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  Craft German Wheat Beer

  Craft German wheat beer is brewed using优质 wheat malt and barley malt, along with traditional German yeast and hops, through processes such as mashing, fermentation, and maturation. The beer has a clear body with distinct banana and clove aromas, and a refreshing, smooth taste.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Spiced Peanut and Cucumber Salad

  Peanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
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  Northwest Noodles with Wheat Gluten

  Northwest mixed wheat gluten salad is a cold dish primarily made with wheat gluten. The wheat gluten is boiled and sliced into strips, then mixed with shredded cucumber, shredded carrot, and other vegetables. It is dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.

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