Li Ji Iron Pot Stew Noodles (Zhengding New District Branch)
小吃快餐 · ⭐ 3.8
Shop 110, Building 5, Baoneng Center
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Small Sausage NoodlesA home-style noodle dish made with small red sausages and noodles, simmered in a savory sauce until the noodles absorb the rich flavors.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Garlic Steamed CakeA traditional Chinese snack made from glutinous rice flour and garlic, steamed until soft and flavorful.
Chicken Noodle StewChicken stewed noodles is a Chinese dish featuring chicken pieces and noodles. Chicken is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine. Cooked noodles are added and steamed until the broth is absorbed, infusing the noodles with rich chicken flavor.