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Ou's Old-School Restaurant

美食 · ⭐ 2.9

No. 360, Xihua Road

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Chilled Beef Heart Top

  Chilled Beef Heart Top is a cold dish made with the top part of beef heart, which is cleaned, cooked, and then cooled. It has a fresh and tender texture, suitable for summer consumption.
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  Pineapple Iced Lemon Tea

  A refreshing blend of fresh pineapple, lemon, and black tea served over ice, offering a sweet and tangy flavor perfect for hot days.
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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish and Pork Dish

  A Chinese dish made with fish and pork, typically minced and seasoned before steaming or pan-frying for a tender, savory flavor.

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