Flower Room Hotel (Mashan West Road Store)
江浙菜 · ⭐ 3.4
No. 1069 Ma'anshan West Road, Bacheng Town; Unit 5
Dishes
Dry-Braised Yellow Jade Sea CucumberA dish featuring yellow jade sea cucumber stir-fried with garlic, ginger, and fermented bean paste until tender and flavorful.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Sweet Sauce CucumberA cold dish made by marinating cucumbers or young pumpkins in a sweet soy-based sauce, offering a refreshing and mildly sweet taste.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Fish Head with Yopian Vegetables in Clay PotA dish featuring fresh fish head and Yopian vegetables, slow-braised in a clay pot for rich flavor and tender texture.
Freshwater Shrimp with VermicelliA dish featuring fresh small river shrimp steamed with vermicelli, resulting in a tender and flavorful seafood experience.
Spicy Chicken CartilageA spicy stir-fried dish made with chicken cartilage and chili peppers, known for its crispy texture and bold flavor.
Crispy Tofu with Golden Sand SauceGolden crispy tofu made by coating soft tofu in starch and deep-frying until golden and crunchy, with a tender interior and savory salted egg yolk bits ('golden sand') for rich, layered flavor.
Snowflake Beef Hot PotA hot pot dish featuring tender snowflake beef and assorted vegetables, simmered in a rich broth.
Braised Chicken Feet in Abalone SauceChicken feet braised in a rich abalone sauce, tender and flavorful.
Chicken Mushroom Shrimp Stir-fryA savory stir-fry featuring chicken mushrooms and shrimp, combining tender meat with aromatic fungi for a rich, balanced flavor.