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You Niu Zai Xian · Chaoshan Fresh Beef Hot Pot (Kaiyuan Plaza Store)

火锅 · ⭐ 4.6

No. 4009, 4th Floor, Kaiyuan Plaza, Shixin South Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Imperial Crispy Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried until crispy. It has a tender interior and a golden, crunchy exterior, often served at banquets or festive occasions.
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  Signature Clear Soup Beef Bone Pot

  A rich, clear soup made from slow-cooked beef bones, served with tender beef slices and fresh vegetables for a wholesome, savory experience.
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  Signature Freshly Sliced Tender Meat

  Freshly sliced pork tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in tender and juicy meat with a smooth texture.
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  Signature Yangzhou Beef Offal Hot Pot

  A signature hot pot featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich broth with spicy and clear soup options for a dual-flavor experience.
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  Chaozhou Handmade Fresh Beef Balls

  Made from fresh beef leg meat, hand-pounded for a firm and elastic texture. No preservatives added—ideal for hot pot or soups.
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  Beef Meatball Platter

  A platter of handcrafted beef meatballs served with vegetables and dipping sauce, offering a satisfying blend of texture and flavor.
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  White Peach Oolong Fruit Tea

  A refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
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  Toe Meat

  Toe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Fresh Beef Platter

  Fresh beef platter features fresh beef as the main ingredient, sliced or cubed and briefly marinated, then arranged with vegetables such as lettuce, cucumber, and carrot. The beef can be prepared by grilling or boiling to retain its original flavor.
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  Fresh Beef Shank Yumbing Pot

  Fresh beef shank stewed in a dual-flavor pot with spicy and clear broth, served with vegetables and aromatic spices.

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