Princess Qi · Dry Pot Rice (DaoLi Branch)
川菜 · ⭐ 3.5
Units 1–3, Floor 1, Building 404-1, Dedieli Residential Community, Fushun Subdistrict
Dishes
Delicious Pan-Fried EggBeat eggs into a pan and cook over medium-low heat until whites set and yolks are runny or firm, adding salt or pepper to taste. Golden in color, with a tender texture.
Premium Grilled SausagePremium sausages are made from pork, chicken, or beef, seasoned and stuffed into casings, then cured, baked, or smoked. They are cylindrical with a golden surface and firm texture.
Orleans Two Wing TipsOrleans two chicken wing parts are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Special Fried Pork StripsFried pork strips made from tenderloin, marinated and deep-fried to crispy perfection. A popular snack with a savory, slightly spicy flavor.
Special Chicken NuggetsFresh chicken breast pieces marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
Lychee Shrimp BallsFresh shrimp balls stir-fried with lychee and green peas in a sweet and sour sauce, tender and flavorful.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.