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Wanlu Jiangya Mian (Jiangyu Cheng Branch)

小吃面食 · ⭐ 4.0

No. 39, West Section of Tianshan Avenue, Annex No. 26

Dishes

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  Signature Ginger Duck Noodles

  A richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
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  Pickled Pepper Pork Tripe Noodles

  A spicy and tangy dish featuring tender pork tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Volcano Beef Noodle Soup

  A spicy beef noodle soup featuring slow-cooked beef, potatoes, and carrots, served with chewy noodles and a fiery topping resembling a volcanic eruption.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Mushroom Mixed Sauce Noodles

  A hearty noodle dish featuring a savory sauce made from mushrooms, minced pork, and fermented bean paste, served over fresh noodles.
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  Shiitake Noodles

  A hearty noodle dish featuring fresh shiitake mushrooms, minced meat, and greens, served in a savory broth.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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