Miaopu Renjia (Kuizhou Road Branch)
其他美食 · ⭐ 4.1
Ocean KTV
Dishes
Harvest Corn FishHarvest corn fish is a dish made with fresh corn and fish as the main ingredients. The fish is usually fried until golden and then cooked together with boiled corn, offering a delicious and slightly sweet taste.
Beijing-Style Paper-Wrapped LambBeijing-Style Paper-Wrapped Lamb is a Chinese dish made with lamb wrapped in special paper and steamed. The lamb is marinated and cooked with seasonings inside the paper, preserving its original flavor.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Fatty Pork Stir-Fried with Sorghum DumplingsA traditional Chinese dish featuring stir-fried fatty pork and chewy sorghum dumplings, offering a savory and satisfying flavor.
Sour Cabbage Baked Glutinous Rice BallsA creative dish combining sour cabbage and glutinous rice balls, stir-fried and baked together until the rice balls are soft and the cabbage is flavorful.
Delicious Tofu RiceDelicious Tofu Rice is a dish made with tofu, rice, and various seasonings. Tofu is cooked together with rice and seasoned with soy sauce, salt, pepper, and other seasonings, offering a rich and flavorful taste.
Fresh Mushroom Black Chicken SoupA nourishing soup made with black chicken and fresh mushrooms, slowly simmered to bring out rich flavors and health benefits.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').