Shangjing Fuyuan Tourism & Culture Hotel

Name: Shangjing Fuyuan Tourism & Culture Hotel
Rating: 3.7

特色菜 · ⭐ 3.7

No. 846, Yan Chuan Avenue (opposite the Vehicle Management Office)

Dishes

Braised Pork with Sea Cucumber
A Chinese stew combining sea cucumber and pork belly, slow-cooked until tender with rich, savory sauce.
Steamed Sea Bass
Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Two-Flavor Shrimp with Egg Balls
Fresh shrimp paired with egg and carrot balls, served in two distinct flavors—savory shrimp and subtly sweet dumplings.