Shu Ji Home-style Noodles
小吃面食 · ⭐ 3.5
No. 2, Xi'an Middle Road, Annex No. 8
Dishes
原汤抄手原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
Stewed Pork Ribs with Potatoes Rice BowlA hearty dish of pork ribs and potatoes simmered in savory sauce, served over steamed rice.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Kimchi UnlimitedA Korean dish made from fermented cabbage with spicy and tangy flavors, served in unlimited portions.
Pig Trotter Soup for Beauty and HealthA nourishing soup made with pig trotters and medicinal herbs like astragalus, goji berries, and red dates, slow-cooked to enhance beauty and health.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Pork Trotter with SoybeansA savory dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, flavorful stew.