Feng Tai Restaurant
粤菜 · ⭐ 3.5
No. 2, Fengtai Heng Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Baby Bok Choy SoupA light and refreshing soup made with tender baby bok choy, simmered in water or broth for a mild, healthy flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Scallop with Green Onion and GingerA dish made by stir-frying scallops with green onion and ginger, resulting in a fresh and aromatic seafood delicacy.
Lotus Stem with Chicken OffalLotus stem and chicken offal is a dish primarily made with lotus stems and chicken offal. Cut the lotus stems into segments and set aside. Clean and process the chicken offal (including chicken hearts, liver, and gizzards), slice them, blanch to remove odor, then stir-fry together with the lotus stems. Add seasonings and stir until evenly mixed.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.