Chen Xianggui · Lanzhou Beef Noodles (Binjiang Intime Mall Store)
小吃面食 · ⭐ 4.2
Rooms B110–B111, C Hall, Binjiang Intime Department Store, No. 515, Qizhi Street

Dishes
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Cumin Lamb SandwichA savory sandwich made with spiced lamb and cumin, served in a toasted flatbread.
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
Hot Pot Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Authentic Sesame Sauce Chicken NoodlesA savory dish of shredded chicken, cucumber, and scallions tossed in a rich sesame sauce over fresh noodles.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Lychee Beef NoodlesTender beef and fresh lychee fruit tossed in a sweet-sour sauce over noodles for a refreshing, flavorful dish.
Skewered Lamb with Steel RodSkewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.