Copper Pot Potato Rice (Yuanxi Road Branch)
地方菜 · ⭐ 3.3
No. 98, Yuanxi West Road (opposite Yuan Tong International Cinema)
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.