Zhi Qiang Crossing Bridge Rice Noodles Hot Pot (TiYuan Branch)
小吃快餐 · ⭐ 3.4
No. 3, Basement Level 1, Building 38, Xuanxi Residential Community
Dishes
Zhiqiang Five-Meat Rice NoodlesA flavorful rice noodle dish featuring five types of meat, stir-fried and served in a savory broth.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Crispy Tiao Pi Skewers with Bursting SauceCrispy tiao pi skewers filled with a savory sauce, offering a satisfying crunch and burst of flavor in every bite.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Crispy Pork RibsA crispy snack made by frying marinated pork ribs until golden and crunchy, with tender meat inside.
Fiery ChickenFiery chicken is made with chicken thighs stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
Fish Fillet NoodlesFish fillet noodles feature tender fish fillets and smooth rice noodles cooked in a savory broth, offering a rich and satisfying meal.
Fish Roll Rice NoodlesFish roll rice noodles feature fresh fish slices wrapped around rice noodles, steamed with vegetables and seasonings for a delicate, savory flavor.