Close

Heshanyuan (Huxi Street Branch)

小吃快餐 · ⭐ 3.6

No. 51-13 Huxi Street

Dishes

• 

  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
• 

  Five Grains Soy Milk

  Wu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
• 

  Lizi Garden Strawberry Flavor

  A sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
• 

  Red Bean and Coix Seed

  Red bean and coix seed is a dish made primarily from red beans and coix seeds, typically prepared by soaking and boiling. After washing, the ingredients are stewed until soft, with optional rock sugar or salt for flavor. It has a soft, chewy texture and nutritional value.
• 

  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
• 

  Mango Smoothie

  Mango smoothie is primarily made from ripe mangoes, milk, and ice cubes. Peel and pit the mango, then cut it into pieces. Combine the mango with milk in a blender and blend until smooth. Add a small amount of sugar or honey to taste if desired.
• 

  Mango Qingtuan

  Mango Qingtuan is a traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet mango puree and red bean paste, steamed to perfection.
• 

  Radish and Pork Filament Dumpling

  A Chinese dim sum dish made by wrapping a filling of shredded radish and minced pork in dough and steaming it until tender, offering a savory and delicate flavor.
• 

  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
• 

  Grain-Scented Soy Milk

  A smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
• 

  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
• 

  Golden Wheat Flowing Sand Bun

  Golden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
• 

  Sprite Lemon Soda

  A refreshing drink made by mixing fresh lemon slices with chilled Sprite, offering a balanced sweet and sour taste.
• 

  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.

Reviews