Minyun Tong (San Yuan Bridge Branch)
韩式料理 · ⭐ 4.5
Xinyun Road No. 35 Courtyard, Xinyi Hotel, 1st Floor (South Silver Tower)
Dishes
Hand-Cut Fresh Beef Stone Pot RiceHand-cut fresh beef stone pot rice is made with fresh beef, rice, and various vegetables, stir-fried in a stone pot. It has a tender texture and rich aroma.
Signature Beef Stone Pot RiceSignature beef stone pot rice features beef with rice, onion, and green pepper, stir-fried in a preheated stone pot to create crispy rice crust.
Kimchi Bulgogi Stone Pot RicePork belly slices stir-fried with kimchi, then served over rice in a stone pot to create crispy rice crust at the bottom.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Grilled Premium Pork BellyPremium pork belly marinated and slow-grilled over charcoal until the skin is golden and crispy, with tender, balanced fat and lean meat.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.- Secret-Recipe Stir-Fried MeatA home-style dish made with pork, stir-fried quickly with scallions, ginger, garlic, and a secret seasoning. The meat is marinated for tenderness and cooked until fully done.
- Premium Stir-Fried Rice NoodlesPremium stir-fried rice cakes made with rice cakes as the main ingredient, paired with carrots, green peas, ham or sausage, stir-fried in a hot pan with oil. The rice cakes are soft and chewy, while the ingredients add color and texture. Proper heat control ensures the rice cakes don't stick and are fully cooked.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Kimchi Pork Stone Pot RiceSpicy Kimchi Pork Stone Pot Rice is a Chinese fast food dish made with pork, spicy kimchi, and rice, cooked in a stone pot. The pork is stir-fried and mixed with spicy kimchi, then heated together with rice for a flavorful and slightly spicy taste.
Spicy Kimchi Stir-Fried Pork BellySpicy Kimchi Stir-Fried Pork Belly is a Korean dish made with spicy kimchi and pork belly. The pork belly is sliced and stir-fried with spicy kimchi, along with seasonings such as chili paste and garlic.
Korean-style Bulgogi Hot PotKorean-style bulgogi hot pot is made with kimchi, beef, sausages, canned meat, ramen noodles, tofu, and vegetables, all cooked together in a pot. Seasoned with gochujang or chili powder, using broth or water as the base, and served boiling hot.
Korean Double Crispy Fried ChickenKorean double crispy fried chicken uses chicken leg meat, which is marinated and coated with a special flour mixture, then fried twice until golden and crispy. The outside is crunchy, and the inside is juicy, offering a rich texture.
Korean Soft Tofu SoupSpicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
Korean Sizzling Spicy SquidKorean sizzling spicy squid is a dish made with squid, chili, garlic, and sauce. It is quickly stir-fried on a hot iron plate, making it crispy on the outside and tender inside, with a spicy and fresh flavor characteristic of Korean cuisine.