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Yu Yue · Sake Grill (Hongcheng Guojin Branch)

日料 · ⭐ 4.8

Unit 101, Ground Floor, Guojin Building, Nancheng

Dishes

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  One Life, One Flavor - Charcoal-Grilled Grouper

  Fresh grouper marinated in secret sauce and grilled over charcoal for a crispy skin and tender, juicy flesh.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Small Sweet Potato

  A sweet dish made from small sweet potatoes, typically steamed or baked to preserve their natural sweetness and soft texture.
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  Signature Durian Roll

  Signature durian rolls made with fresh durian flesh, wrapped in glutinous rice dough and steamed or fried. Soft rice skin encases rich durian filling for a flavorful experience.
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  Matcha Pudding

  A silky dessert made with matcha powder, milk, eggs, and sugar, offering a delicate balance of sweetness and earthy tea flavor.
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  Seasonal Air-Freighted Imported Oysters

  Freshly harvested imported oysters flown in seasonally, gently cooked to preserve natural flavor and served with lemon and black pepper.
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  Avocado Wild Greens Salad

  A refreshing salad made with fresh avocado and wild greens, dressed with olive oil and lemon juice.
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  Beef Tallow Braised Giant Abalone

  Fresh giant abalone is slowly braised in beef tallow with garlic and ginger, resulting in tender meat and rich aroma.
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  Salted Scallion Pan-Seared Beef Tongue

  A dish featuring thinly sliced beef tongue quickly pan-seared with scallions and salt, resulting in a tender texture and savory flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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