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Hua Tong Four Seas Seafood Hot Pot Restaurant (Guo Mao Store)

火锅 · ⭐ 4.4

4th Floor, North Tower, Huabin Center, Yong'anli East Street (near southwest entrance)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Golden Pigeon

  Signature Golden Pigeon features fresh squab marinated and roasted to perfection. Tender meat with crispy skin, preserving the pigeon's natural flavor.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Australian Lobster Sashimi

  Fresh Australian lobster sashimi, cleaned, shelled, and sliced thinly or into pieces, served raw to preserve its tender texture and natural flavor.
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  Deep-Sea Grouper from Zizao

  Main ingredient is deep-sea grouper, steamed or braised, served with ginger threads and scallions to retain the tender fish texture.

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