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Xiaoxian Crab · Shrimp · Lobster (Pukou Store)

小吃快餐 · ⭐ 3.5

Shop No. 114, Building 2, Hongyang Aishang Garden, No. 6 Hongtai Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
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  Signature Clams

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Lemon Old-Vat Pickled Cabbage Frog Legs

  Tender frog legs stir-fried with sour old-vat pickled cabbage and fresh lemon, delivering a tangy, spicy kick. A signature Sichuan-style dish with bold flavors.
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  Spicy Stir-fried Octopus

  Fresh octopus stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a spicy and savory flavor.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Spicy Steamed Crab with Secret Sauce

  Fresh crab is stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma—spicy yet balanced.
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  Spicy Frog with Fresh Chili

  Fresh frog cooked with a secret spicy sauce and fresh chili peppers, resulting in tender meat and rich, aromatic flavor.
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  Spicy Field Snail

  A spicy Sichuan-style dish made with fresh field snails stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.

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