Mother's Love Home Cooking (Xinjiang Bay City Branch)
江浙菜 · ⭐ 3.7
Unit B114, Basement Level 1, Youfang Plaza, No. 1388, Lane, Yinhang Road (Near Xinjiangwan Station, Line 10)
Dishes
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Mom's Egg and Pork Steamed DishA traditional home-style dish made with minced pork and eggs, steamed to perfection for a tender and nutritious meal.
Scallion Flaky PastryA flaky, hand-made pastry layered with scallions, lightly fried to golden perfection for a savory, aromatic bite.
Jade Pool TofuA refined dish made with soft tofu steamed with mushrooms, ham, and shrimp, offering a delicate and savory flavor.
Shaoxing Huangjiu ChickenA traditional Zhejiang dish made by stewing chicken with Shaoxing wine, resulting in tender meat and rich, aromatic broth.
Scallion Grilled ShrimpA dish made with fresh shrimp and scallions, marinated and grilled to perfection. The shrimp is tender and the scallions add a fragrant aroma.
Egg Yolk Baked Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Sour Soup BassFresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
Golden Soup Beef with Mashed PotatoesA dish featuring tender beef slices in a rich golden broth, served with creamy mashed potatoes for a balanced and satisfying meal.