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Li Xiang Shrimp (Sanqiao Jianzhang Road Direct Store)

火锅 · ⭐ 3.4

Opposite Ge Hai Music City, No. 58 Jianzhang Road

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Mild Spicy Hot Pot

  A hearty dish made with pork, potatoes, and peppers, simmered to create a flavorful, mildly spicy stew perfect with rice.
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  Slightly Spicy Shrimp

  Slightly spicy shrimp made with fresh prawns, garlic, ginger, and mild chili peppers for a flavorful and aromatic dish.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Li Xiang Large Shrimp Pot

  A Chinese home-style dish featuring fresh large shrimp simmered in a small pot with garlic, ginger, and chili, resulting in tender shrimp and rich, savory sauce.
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  Li Xiang Spicy Shrimp

  Spicy shrimp dish made with fresh prawns and aromatic spices, delivering a bold, fiery flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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