Qing Huajiao Huajiao Fish (Jinshan BaiLian Store)
川菜 · ⭐ 4.7
No. 188 Weiqing West Road, Bailian Jinshan Shopping Center, 3rd Floor, Zone B (direct access via escalator)
China trip · China travel
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Dishes
Wumeng Mountain Dry Pot BeefWumeng Mountain Dry Pot Beef is a dish made with beef and spices such as chili and Sichuan pepper, cooked in a dry pot. The meat is tender and spicy, with a strong regional flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Large Bowl Ice JellyA refreshing dessert made from ice jelly seeds, served in a large bowl with sweet syrup, peanuts, fruits, and mint. Perfect for hot weather.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Rock 'n' Roll Pork CrispsA crispy pork snack made from marinated pork belly, deep-fried and seasoned with spices like chili and cumin for a bold, flavorful bite.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Tomato Pot FishA Chinese dish featuring fresh fish and tomatoes simmered in a clay pot, resulting in a flavorful, tangy sauce.
Red Sugar-filled Glutinous Rice CakeA sweet treat made from glutinous rice dough filled with molasses, deep-fried or steamed until golden and chewy.
Delicious Fish and FrogA flavorful Sichuan-style dish featuring fresh fish fillets and frog meat, stir-fried with vegetables in a spicy and numbing sauce.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Green Sichuan Pepper IIA Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a bold numbing and spicy flavor profile.
Sichuan-style Sandpot Fish with Green Sichuan PepperFresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, creating a rich, numbingly spicy broth with tender fish meat.