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Jiu Tang · Ye Chuan

烧烤 · ⭐ 4.3

No. 346, Youzheng Street (intersection with Beijing Street)

Dishes

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  Dry Tofu Noodles

  A cold dish made from dried tofu cut into fine strands and seasoned with garlic, scallions, chili oil, and herbs for a crisp, savory flavor.
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  Shredded Potato

  A simple and popular dish made from shredded potatoes, stir-fried quickly with garlic and seasonings for a crisp texture.
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  Flower-shaped Ham Sausage

  Flower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Garlic Chicken Wings

  Garlic chicken feet is a dish featuring chicken feet as the main ingredient. After blanching to remove odor, it's stir-fried with minced garlic and seasoned ingredients, then simmered until flavorful. The dish has a golden color and rich garlic aroma with tender meat.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
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  Spicy Moon-shaped Pork Knuckle

  A spicy Sichuan dish made with pork knuckles stir-fried in a blend of chili and Sichuan peppercorns, offering a rich, numbing heat.

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