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Hutong Small Skewers (Jixiang Branch)

小吃快餐 · ⭐ 3.8

Unit 2, No. 46 Jixiang 1st Road

Dishes

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  Chicken Cutlet

  Chicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
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  Chicken Skin Dish

  A dish made from chicken skin, blanched, marinated, and then fried or pan-seared for a crispy texture.
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  Milk Bun

  A soft and sweet steamed bun made with milk, flour, and yeast, commonly enjoyed as a breakfast or snack item.
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  Specialty Dish

  A specialty dish typically features unique ingredients and preparation methods, reflecting regional flavors and culinary traditions.
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  Special Chicken Cutlets

  Special chicken cutlets are a dish made with chicken as the main ingredient, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, and the inside is tender and juicy, offering a rich texture.
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  Special Chicken Cutlet

  Fresh chicken thigh meat marinated and deep-fried to crispy perfection, served with a secret sauce for a unique flavor.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Chicken Leg

  Chicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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