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Daxin Seafood Buffet

鱼鲜 · ⭐ 4.4

No. 72, Intersection of Danyang Road and Taixi Dong 7th Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Seafood Dumplings with Family Feast

  A hearty dumpling filled with shrimp, squid, pork, and vegetables, steamed or boiled to perfection.
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  Oil-Poured Scallop

  Fresh scallops stir-fried with chili oil, garlic, and ginger, delivering a savory and spicy flavor.
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  Braised Abalone with Sauce

  A dish featuring fresh abalone simmered in a savory sauce made from broth, soy sauce, sugar, and ginger, resulting in tender, flavorful seafood.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Popcorn Squid

  Popcorn squid is a dish made with squid as the main ingredient, combined with chili, green onion, and ginger, and cooked by frying or stir-frying. It has a fresh, crispy texture with a slightly spicy flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Breeze Bay Prawn

  Fresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
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  Spicy Crab Noodles

  Spicy crab noodles feature fresh crab meat tossed in a bold, spicy sauce with cooked noodles for a rich and fiery flavor.
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  Spicy Crispy Squid

  Fresh squid is marinated, coated in batter and deep-fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.

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