Seven Treasure Roast Meat (Fengdu Branch)
粤菜 · ⭐
No. 153 Binjiang East Road, Sanhe Subdistrict
Dishes
Rice-Enhancing SoupA hearty soup made with pork, greens, and tofu, simmered to create a rich broth that pairs perfectly with rice.
Country-style Braised EggCountry-style braised eggs are a dish made primarily from eggs, boiled and then simmered in a seasoned sauce to absorb its flavors. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Five-Spice Braised PeanutsA traditional Chinese snack made by slow-cooking peanuts with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Half Pig TrotterA dish featuring half a pig trotter, slow-cooked or braised until tender, often seasoned with spices like star anise and cinnamon.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Spicy Pig's SnoutSpicy Pig's Snout is a Sichuan dish made with pig's snout and spices such as chili and Sichuan peppercorns. It features a fresh and spicy flavor.
Peanut Butter PorridgeRice porridge blended with roasted peanut butter, creating a smooth and nutty dish ideal for breakfast or dinner.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.