Xiao Wangfu Lamb Chop Restaurant (Changying Branch)
火锅 · ⭐ 4.6
No. 103, Zhuxin Jiayuan, Chaoyang North Road, 1st Floor
Dishes
Family Feast Hot PotFamily Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Crispy Steamed Bun SlicesFried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
Special Handmade NoodlesSpecialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
Special Lamb TailA serving of specialty lamb tail features fat and meat from the lamb tail, cleaned, cut into segments, marinated with a secret blend of seasonings, then grilled or stewed. The dish has a golden color, soft texture, and rich mutton aroma.
Special Noodle SheetsSpecialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
Wangfu Scallion PancakeWangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
Goat Tail and Scorpion StewYangwei Scorpion Stew features lamb tail and scorpions as main ingredients, slow-cooked with various spices and辅料. Lamb tail is rich in fat and tender, while scorpions add a unique flavor after processing. First blanch the lamb tail, clean the scorpions, then simmer with ginger, green onions, and star anise until tender and flavorful.
Lamb Ribs and Scorpions Hot PotLamb ribs and scorpion stew is primarily made with lamb ribs and scorpions. After marinating, the lamb ribs are cooked together with scorpions in a large pot. Ingredients such as ginger, green onions, and cooking wine are added during preparation, then slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
Extra Large Lamb Spine PotThe special large pot of lamb spine features lamb spine as the main ingredient, combined with辅料 such as potatoes, carrots, and onions, and simmered with various spices. Lamb spine refers to the spinal bones of sheep, rich in collagen and offering a rich texture.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Golden Tofu SkinDou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
Fresh Vegetable PlatterFresh Vegetable Medley is a cold dish primarily made with various fresh vegetables. Common ingredients include cucumber, carrot, lettuce, purple cabbage, and wood ear mushroom, which are washed, cut, and mixed with seasonings.