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A Kun Delicatessen (Rongyuan Branch)

小吃快餐 · ⭐ 4.1

Shop No. 7-F1, ground floor, Rongyuan, No. 618 Chengjiao Street

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Fragrant Chicken Feet

  Fragrant chicken feet are made from chicken claws, blanched and simmered with spices like star anise, cinnamon, and bay leaves. Slow-cooked to absorb rich flavors, they feature a golden hue, tender yet chewy texture, and lasting aroma.
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  Online Pig's Head Press

  A pig's head is braised and then pressed into shape using heavy weights, resulting in a firm texture with rich braising aroma. Main ingredients are pig's head; the method involves braising followed by pressing.
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  Online Boneless Sichuan-Style Pickled Chicken Feet

  Boneless chicken feet marinated with pickled chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and sour-spicy flavor, a typical Sichuan snack.
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  Online Sauce Chicken Leg

  Online sauce chicken leg uses high-quality chicken legs, marinated and slowly stewed in sauce, resulting in tender and juicy meat with rich sauce flavor. Main ingredients include chicken legs, soy sauce, sugar, cooking wine, and spices, prepared by marinating and simmering.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauce-Flavored Chicken Wings

  Chicken wings marinated and simmered in a savory sauce made from sweet bean sauce, soy sauce, and other seasonings, resulting in a rich, aromatic dish.
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  Sauce-Flavored Chicken Thigh

  Sauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
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  A Kun Sauce Duck

  A Kun Sauce Duck is a specialty dish made with duck meat marinated in a secret sauce and slow-cooked to tender perfection, offering rich, savory flavors.
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  Smoked Pressed Pork Head Meat

  Pork head meat is marinated, smoked with spices, then pressed into shape. Firm texture with rich aroma, featuring distinct smoky and braised flavors.

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