Old Dad Jiangsu-Zhejiang Local Cuisine (Huajiao Huajiawan Branch)
江浙菜 · ⭐ 4.5
1st Floor, Building 5, No. 268 Huaxi Road, Huaqiao Town (The restaurant has 13 private rooms, including extra-large rooms and connecting rooms, suitable for family dining, birthday banquets, business entertaining, etc.)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Table-Side Cooked Angus BeefTable-Side Cooked Angus Beef is a dish prepared live at the dining table. It primarily uses high-quality Angus beef. A chef or server cooks sliced or cubed beef on a portable hot stone, iron plate, or small pan beside the table. It is typically seasoned simply with sea salt, black pepper, garlic slices, or a light sauce to highlight the natural tenderness and flavor of the beef. The brief cooking process aims to deliver the beef at its peak freshness and warmth.
Ninety-Eight Village Clay Pot TofuA traditional dish made with local tofu, pork belly, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Fried Pork Crumbs Stir-fried with High Mountain Baby Bok ChoyA classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
Special Bridal Carriage DuckA specialty duck dish made with slow-cooked duck and aromatic spices, served in the shape of a bridal carriage for festive occasions.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Sour Radish Stewed FrogA Sichuan dish featuring frog and sour radish, simmered with ginger, garlic, and chili for a tangy and spicy flavor.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.