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Addicted Tea House (Huahong Community Store)

粤菜 · ⭐ 3.4

No. 64, Lane 108, Gongnong Road (ground-floor commercial unit, Huahong Jiayuan)

Dishes

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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Dry Pot Pork Ribs

  A Sichuan dish featuring pork ribs stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
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  番茄土豆烧牛腩

  牛腩与番茄、土豆一同炖煮，牛腩先焯水去腥，再与切块的番茄和土豆同入锅中，加入适量水和调味料慢火炖制，直至牛腩软烂、土豆吸收汤汁，番茄融化成酱汁。
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  Bamboo Shoots with Preserved Pork

  Bamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Sauce-Braised Pig's Kidneys

  Sizzling Sauce-Braised Pig's Kidneys is a Chinese dish made with pig's kidneys stir-fried quickly with sauce and seasonings. The kidneys are sliced after processing and stir-fried on a hot iron plate with ingredients like scallions, ginger, and garlic, resulting in a tender texture and rich sauce flavor.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.

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