Fuyuan Baozi Shop (Siuwei Road Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 1, Yansheng Li, No. 13, Nankai Fourth Wei Road, Xingnan Subdistrict
Dishes
Two or Three Delicacy DumplingsA Chinese dumpling filled with pork, shrimp, and chives, steamed to perfection for a savory and juicy bite.
Pumpkin and Cabbage DumplingsA vegetarian dumpling made with pumpkin and cabbage filling, steamed to perfection for a soft and fragrant taste.
大馅云吞大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Special Wonton with EggA Chinese soup dish featuring handmade wontons and eggs, known for its delicate dumpling wrappers, tender filling, and silky egg texture in a clear, savory broth.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
老味肉包老味肉包以猪肉为主要食材，加入葱姜等调味料制成馅料，包裹在发酵面团中，经蒸制而成。面皮松软，内馅鲜香，口感丰富。
茴香素包茴香素包是以茴香为主要馅料，搭配面粉制成的素馅包子。将茴香切碎后与调味料混合拌匀，作为包子馅料，再用发酵面团包裹成型，蒸制而成。
Bean Sprout DumplingA vegetarian dumpling made with bean sprouts, steamed in a dough wrapper for a fresh and healthy meal.
Tofu Vegetable DumplingA vegetarian dumpling made with tofu and vegetables, steamed to perfection for a light and healthy meal.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.