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Degu Ju

粤菜 · ⭐ 3.9

No. 29, Deyun Street

Dishes

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  Three Courses from One Fish

  A traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Guangdong-style Stir-fried Milk

  A classic Cantonese dish made by stir-frying milk, eggs, and starch to create a silky, custard-like texture with rich dairy flavor.
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  Pan-fried Rice Noodle Rolls

  A Cantonese snack made of rice noodle sheets filled with shrimp or pork, pan-fried until crispy on the outside and tender inside.
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  Salt-Baked Chicken Wings and Feet

  A dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.
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  Bijiang Roast Goose

  A traditional Cantonese dish featuring a whole goose marinated, air-dried, and roasted to perfection, resulting in crispy skin and tender meat.
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  Gu Lu Pork

  A classic Cantonese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
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  Shunde Boneless Fish

  Shunde boneless fish is a Cantonese dish made with fresh grass carp. The fish meat is deboned and sliced, then marinated with ingredients such as ginger threads and scallions before being steamed or simmered to retain its tender and smooth texture.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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