Gan Guo Sichuan Cuisine Time Show (Phase II, Phoenix City Branch)

Name: Gan Guo Sichuan Cuisine Time Show (Phase II, Phoenix City Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Building 8, Phase I, Fenghuangcheng, Erdao Street

Dishes

Spicy Hot Pot 22
Spicy Hot Pot 22 is a flavorful Sichuan-style dish made with a variety of vegetables and meats simmered in a spicy broth, offering a bold and satisfying taste.
Tofu and Beef Stew
Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Spicy Chicken with Chili
A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Bōbō Chicken 26
A spicy Sichuan-style cold dish featuring chicken and vegetables immersed in a special chili oil sauce, known for its bold, numbing heat and rich flavor.