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Jiang Xiao Xi Xinjiang Fried Noodles (Anzhen Store)

新疆菜 · ⭐ 3.5

No. 278 Danshan Road

Dishes

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  Chicken Stir-Fried Flatbread

  A flavorful dish featuring tender chicken stir-fried with crispy flatbread and vegetables, typical of Xinjiang cuisine.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Chicken Noodles

  A Xinjiang specialty featuring seasoned chicken and rice noodles tossed with onions, cilantro, and chili oil for a savory, spicy flavor.
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  Stir-Fried Naan Pancake

  A dish made by stir-frying naan bread with vegetables like bell peppers and onions, resulting in a savory and aromatic flavor.
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  Beef Fried Rice Noodles Combo

  A dish combining stir-fried beef and rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Red Willow Branch

  A dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.
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  Crab Cake Fried Rice Noodles Combo

  A fusion dish featuring tender crab cakes and fragrant fried rice noodles, stir-fried with vegetables for a rich, savory flavor.
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  Beef Stir-Fried Naan

  A Xinjiang specialty dish featuring tender beef stir-fried with onions and peppers, served with freshly baked naan for a flavorful experience.
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  Fresh Crab Cake Stir-Fried Naan

  Fresh crab cakes stir-fried with soft naan bread, seasoned with garlic and ginger for a savory, aromatic dish.

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