Jiangxi Stir-Fry (Xixi North Garden East Area Branch)
地方菜 · ⭐ 3.9
No. 21-3, Xixi Beiyuan
Dishes
Stir-Fried Chicken BitsA stir-fried dish made with minced chicken and vegetables, known for its spicy and savory flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Classic Stir-Fried PorkClassic stir-fried pork with green peppers is a Chinese home-style dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just tender. Seasonings are stirred in before serving. Garlic and ginger are commonly used for aroma.
Braised Beef with TaroA traditional Chinese dish featuring tender beef and taro simmered together until richly flavorful and soft.
Beef and Taro Stir-fryA savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Chicken and Tofu Stir-fryA Chinese dish made by stir-frying chicken and tofu with seasonings, resulting in a savory and tender texture.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。