Close

Shangye Self-Service BBQ Team Building Customized Birthday Party Outdoor Camping Fishing KTV (Shangzhuang Water Reservoir...)

自助餐 · ⭐ 4.6

No. 202, 1st Floor, Building 2, Xijiao Rural Comprehensive Store, Shangzhuang Village, Dongmafang Road

Dishes

• 

  Yong Chuang Tian Ya Beer

  Yong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
• 

  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
• 

  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
• 

  Charcoal-grilled lamb skewers

  Fruitwood charcoal-grilled lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. Slowly grilled over fruitwood charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
• 

  Sweet Watermelon Salad

  Watermelon Sorbet is a refreshing summer dessert made from fresh watermelon. By carefully selecting ripe watermelons, peeling and cutting them into pieces, it showcases the natural bright red color. The preparation process is simple and preserves the original sandy sweetness of the watermelon, making it an ideal treat to beat the summer heat.
• 

  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
• 

  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
• 

  Premium Fish Dumplings

  Premium fish tofu is made from fresh fish meat and soft tofu, finely mixed and steamed. With a golden surface and a tender filling, it perfectly combines the flavors of fish and tofu.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.

Reviews