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Zhou Shang Zhou (Shuncheng Store)

小吃快餐 · ⭐ 4.2

Wuyi Road, Wuhua Building, 1st Floor

Dishes

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  Chicken and King Oyster Mushroom Rice Bowl

  A savory dish made with chicken and king oyster mushrooms, simmered in a rich broth and served over steamed rice for a nourishing meal.
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  Handmade Tibetan Buckwheat Flatbread

  A traditional Tibetan flatbread made from buckwheat flour, hand-rolled and cooked on a griddle. It's nutritious, with a soft yet chewy texture.
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  Songong Chicken Soup Rice Porridge

  A nourishing rice porridge made by simmering chicken and Songong mushrooms to create a rich, savory broth.
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  Tomato Beef Brown Rice Porridge

  A nutritious porridge made with tomatoes, beef, and brown rice, offering a balanced blend of savory and tangy flavors.
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  Black Pepper Beef Rice

  A savory dish featuring tender beef stir-fried in a rich black pepper sauce, served over steamed rice.
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  Classic Mushrooms Pao

  Classic mushrooms pao features tender mushrooms wrapped in flaky, layered dough and steamed to perfection—deliciously savory with a soft, flaky texture.
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  Quinoa Eight Treasure Porridge

  A nutritious porridge made with quinoa and eight traditional ingredients, offering a sweet and wholesome breakfast or health meal.
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  Quinoa Corn Cake

  A nutritious and crispy cake made from quinoa and cornmeal, often served as a healthy alternative to traditional bread or side dish.
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  Quinoa Century Egg and Lean Pork Porridge

  Quinoa century egg lean pork porridge is made with quinoa, century egg, and lean pork, slowly simmered to create a smooth, savory dish rich in fiber and protein.
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  Quinoa Century Egg and Lean Pork Porridge

  Quinoa century egg and lean pork porridge is made with quinoa, century egg, and lean pork, slowly simmered into a smooth, rich consistency. The quinoa adds a distinct nutty aroma, the century egg brings a savory umami flavor, and the lean pork contributes protein and texture.

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