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Feng Xiaoguan · Shunde Cuisine (No. 5 Parking Lot Store)

粤菜 · ⭐ 4.4

L3029N, Level 3, No. 5 Apron, No. 353 Yunxiao Road

Dishes

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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Ginger Stir-Fried Mustard Greens

  A dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Golden Sand Chicken

  A Chinese dish made with chicken and salted egg yolks, resulting in a rich, savory flavor and golden color.
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  Seven-color Steamed Chicken Salad

  A colorful cold dish from Shunde, Guangdong, featuring poached chicken and seven-colored vegetables in a savory dressing.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Shunde Skillful Drunk Goose

  A signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
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  Shunde Fish Dumplings

  A traditional Cantonese dish from Shunde, made with fresh fish paste shaped into dumplings and steamed to perfection—delicate, tender, and full of flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Stir-Fried Chencun Noodles

  Shunde Stir-Fried Chencun Noodles is a Cantonese specialty made with Chencun noodles stir-fried quickly with seasonal vegetables, meat, or seafood. The dish features smooth, chewy noodles and a rich, savory sauce.
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  Fragrant Zhenjiang Spare Ribs

  A dish of pork ribs marinated, deep-fried, and stir-fried with a secret sauce, delivering a fragrant, savory flavor.
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  Flying Heaven Sauce Stir-Fried Water Spinach

  A dish of water spinach stir-fried with a special Flying Heaven sauce, offering a fresh and savory taste.

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