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Shang Pu Xian Ting Yunnan Cuisine (Haixuan Road Branch)

地方菜 · ⭐ 3.8

No. 658, Haiyuan North Road (next to Bank of China)

Dishes

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  Five-Spice Rolls with Red Rice Wine Pork

  A fusion dish featuring five-spice tofu rolls and red rice wine pork, where the rolls are filled with mushrooms and carrots, and the pork is slow-cooked in fermented red rice wine for rich aroma and flavor.
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  Spicy Hu辣 Sauce Crispy Small Carp

  Crispy small carp coated in a spicy Hu La sauce, combining tender fish with bold, aromatic heat.
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  Ginger-Flavored Boiled Chicken

  A classic Cantonese cold dish made by boiling chicken and serving it chilled with a ginger dipping sauce for a fresh, savory taste.
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  Chicken Stir-Fried with Simao Water Cress Root

  A Yunnan specialty dish made by stir-frying fresh water cress roots with chicken, seasoned with garlic, ginger, and chili for a savory and slightly spicy flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Tree Tomato Stew with Beef Brisket

  Made with beef brisket and tree tomatoes, slow-cooked to tender perfection. Tree tomatoes lend a unique sweet-and-sour flavor, while the beef becomes tender and the broth rich and savory.
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  Fried Dough Shrimp

  Oil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly with aromatics for a crisp texture and savory flavor.
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  Private Recipe Roast Duck

  A delicately prepared roast duck made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Pouched Tofu

  A traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.
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  Scallion Clams

  Fresh clams stir-fried with scallions, delivering a fragrant and savory dish with tender clams and aromatic onion flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Bean Sprout Meatball Soup

  A savory soup made with fresh bean sprouts and pork meatballs, gently simmered to create a light yet flavorful dish.
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  Sour Spicy Lemon Squid Slices

  Fresh squid slices are marinated in a tangy lemon and chili dressing for a zesty, spicy flavor.

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