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Seven Warriors Yakitori & Bar (Fangtai Branch)

日料 · ⭐ 4.6

Ground Floor, Building 17, Shiliu Center, No. 88 Liuxiang Road Courtyard

Dishes

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  Seven Samurai Fried Chicken Nuggets

  Seven Samurai fried chicken pieces use thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, typically served with dipping sauce.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Thick Fried Pork Cutlet

  Pork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Japanese-style Potato Salad

  A Japanese-style mashed potato salad made by mashing boiled potatoes and mixing with yolk, mayonnaise, onion, and cucumber. Smooth texture with fresh vegetables, perfect chilled.
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  Spicy Salmon Roll

  Sliced salmon rolled into a log, filled with cucumber sticks and carrot threads, lightly coated in starch and deep-fried until golden and crispy. Served with a spicy special sauce.
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  Rare Beef from Non-Frozen Wagyu

  Using unfrozen beef, sliced and gently cooked or quickly seared to retain tenderness and juices, then simply marinated with basic seasonings.
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  Yakitori

  Yakitori is a Japanese skewered and grilled dish, featuring chicken, pork, beef, and vegetables. Ingredients are cut into pieces, threaded onto bamboo sticks, and grilled over charcoal or gas until fully cooked with a slightly charred aroma.
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  Beef Sukiyaki

  Beef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Chicken Rib Skewers

  Chicken breast skewers made with chicken breast bones, marinated and grilled on bamboo skewers over charcoal or a grill. Typically seasoned with soy sauce, cooking wine, and ginger slices for flavor.

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