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Langle Bridge Lounge Coffee (Duocai City Branch)

咖啡 · ⭐ 4.4

Room 2014, 20th Floor, SK Hotel, Caicicheng, Fudong Street

Dishes

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  Dirty Yunshan Daoxue

  A creative dish featuring fresh rice and yam, gently cooked in a special sauce and artfully plated for a delicate, layered texture.
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  Dirty Red Sugar Basque Cheesecake

  A fusion dessert made with cream cheese, red sugar, and caramel notes, featuring a slightly charred top and a creamy, chilled texture.
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  Single Origin Pour Over Coffee

  Single origin pour over coffee uses high-quality beans brewed by hand to highlight the unique flavor of the bean, offering a clean and aromatic experience.
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  Carmelo Caramel Latte

  Carmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Twilight Law

  A creative dish featuring tender chicken breast, seasonal vegetables, and a special sauce, prepared using low-temperature cooking and quick stir-frying for a rich, layered flavor.
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  Twilight Hour

  A creative Chinese dish featuring tender chicken breast, seasonal vegetables, and a specially crafted sauce, prepared using low-temperature slow cooking and quick stir-frying for a refined texture and layered flavor.
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  Seeing the Moon

  A delicate dish featuring tender fish fillets, tofu, green peas, and egg white in a clear broth. The flavors are fresh and balanced, with a smooth texture.

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