Shijing Shanfang Private Kitchen
特色菜 · ⭐ 3.9
No. 47, Shunguo Well, Zhongshan South Road
Dishes
Lucky Steamed Eight FreshA dish featuring eight fresh ingredients steamed to preserve natural flavors and nutrition.
Mountain Spring Water Old Hen SoupA nourishing soup made by slow-cooking an old hen in mountain spring water, resulting in tender meat and a clear, flavorful broth.
Hand-Torn Taizhou TofuA Fujian dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a delicate and savory flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mustard-flavored Jellyfish SlicesFresh jellyfish and bamboo shoots are sliced and dressed with mustard sauce, offering a crisp and aromatic cold dish.
Black Truffle Organic CauliflowerOrganic cauliflower with black truffle, blanched or stir-fried to preserve crispness and the unique aroma of black truffle.