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Luzhou Dumplings

小吃快餐 · ⭐ 3.7

Wanhe Center, No. 3 Guanghua North 3rd Road, 1st Floor, Units 259 & 261

Dishes

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  Half Steamed Dumpling

  Half steamed dumpling is a Chinese snack made with flour wrapper filled with pork, shrimp and mushrooms, cooked by steaming. The wrapper is soft and the filling is delicious with rich texture.
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  Half Steamed Vegetable Buns

  Half steamed vegetable buns are traditional Chinese dim sum made with a flour wrapper filled with vegetable fillings and steamed. Main ingredients include carrots, cabbage, and mushrooms, with a fresh and delicate taste.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Scallion Steamed Bun

  Steamed bun filled with pork and scallions, known for its delicate skin and savory filling.
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  Spicy Turnip

  A spicy dish made from turnip, stir-fried with chili and Sichuan pepper, known for its crunchy texture and bold numbing-spicy flavor.

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