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Luci Home Banquet (Xintiandi Branch)

赣菜 · ⭐ 4.8

Building 1, Ganjiang New Horizon, Hongjiaozhou Plot (Levels 1–2)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Oil渣 for Drinking

  A savory dish made from crispy pork cracklings, stir-fried with aromatics to enhance flavor and serve as a perfect drinking companion.
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  Health-Preserving Large Pot

  Health-preserving stew made by slow-cooking chicken, pork ribs, yam, goji berries, red dates, and mushrooms with water and seasonings until tender and the broth is rich.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Mushroom Pork Buns

  Steamed buns filled with a savory mixture of pork and fresh matsutake mushrooms, offering a rich, aromatic flavor.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Ruijin Beef Soup

  A soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Stir-Fried Beef with Wrinkled Pepper

  Stir-fried beef with wrinkled peppers, a flavorful dish combining tender beef and slightly spicy, crunchy peppers.
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  Bamboo Fungus with Three Delicacies

  Bamboo fungus three delicacies soup features bamboo fungus, chicken, ham, and dried mushrooms. After washing, bamboo fungus is cooked with sliced chicken, ham, and rehydrated mushrooms until tender, resulting in a clear broth with a fresh taste.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.

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