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Pork Blood Noodles (Xinyuan Home Store)

小吃面食 · ⭐ 3.7

No. 108, Building 2, Xinjiayuan, No. 412 Liuyanghe Road

Dishes

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  卤肉汤粉

  卤肉汤粉是一道以猪五花肉和米粉为主要食材的菜品。猪五花肉经过焯水后与八角、桂皮、香叶等香料一同炖煮，制成卤汁；米粉用热水泡软后放入碗中，浇上热卤汁和切片卤肉，最后可加入葱花、香菜等配料。
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  Xiamen Five-Spice Meat Rolls

  Xiamen Five-Spice Meat Rolls is a traditional Chinese dish made by marinating pork with five-spice powder, rolling it into logs, and steaming until tender. It features a rich, savory flavor and soft texture.
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  Signature Pork Rice Noodles

  A traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
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  Stewed Pork and Sweet Potato Noodles

  A savory dish made with sweet potato noodles tossed in a rich pork-based sauce, popular in Chinese street food culture.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Soup-filled Tofu Cubes

  A dish made by filling steamed tofu cubes with savory broth and meat or shrimp filling, resulting in a tender and flavorful bite.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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