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Babi (Shangyi Branch)

小吃快餐 · ⭐ 3.6

No. 555 Zhongshan South Road, Building 33, Baqiang Automobile Commercial Plaza

Dishes

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  Yi Ming Jujube Milk

  A dessert made from red dates and milk, sweet and smooth, rich in nutrition.
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  Yiming Strawberry Milk

  A refreshing milk drink flavored with natural strawberry, smooth and sweet, perfect for breakfast or as a snack.
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  Bright Strawberry Yogurt

  A refreshing blend of fresh strawberries and premium yogurt, chilled for a smooth, tangy-sweet treat rich in probiotics and vitamin C.
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  Pumpkin Hot Dog Roll

  Pumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
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  Rabbit Purple Sweet Potato Bun

  A cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
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  放心油条

  放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
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  Burst Heart Fish Balls

  A Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Snail Rice Noodle Dumplings

  Snail rice noodle dumplings feature a savory filling made from the iconic snail noodle broth, wrapped in delicate dough and steamed to perfection.
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  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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