Jixiang Dumpling & Noodles
小吃快餐 · ⭐
No. 14, Xingye Street
Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Meat DumplingsMeat dumplings filled with seasoned pork and vegetables, steamed or boiled to perfection.